Safety & Hygiene Measures

Food Safety & Hygiene

• FSSAI-licensed kitchen; fresh produce sourced daily and stored at controlled temperatures.
• 100% pure vegetarian kitchen — no egg or non-vegetarian ingredients on the premises.
• Staff wear gloves, caps and aprons; hand-wash and sanitiser stations in every service area.
• Drinking water is RO-purified; brass thalis and utensils are washed and sanitised after every use.
• Jain and allergy-sensitive meals prepared separately on request — inform your attendant.

Hall & Premises

• Dining halls, washrooms and play areas are cleaned and sanitised before every service.
• Fire extinguishers, marked emergency exits and trained staff in every hall; electrical and gas systems inspected regularly.
• First-aid kit at the reception; nearest hospital contacts available with the manager.
• CCTV coverage in common areas and the parking lot; security staff on duty during service hours.

Children & Families

• Child-safe seating, high chairs on request and supervised activity areas for the Royal Kids Program.
• Folk performers and camel-cart/activity partners are briefed on child-safety protocols.

Accessibility

• Wheelchair-friendly entry and table seating available in every hall; please tell us in advance so we can reserve a suitable spot.

Questions or concerns? Speak to the duty manager or call +91 95877 77817.