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A royal feast of Rajasthan — from authentic Dal Baati Churma and Gatte ki Sabzi to rich curries, kebabs, continental delights, and decadent Indian desserts.
Best Rajasthani & Indian Thali
Loved by Thousands
Best Rajasthani & Indian Thali – a grand platter of authentic flavors, royal hospitality, and an unforgettable heritage dining experience.
The Rajasthani Virasat Thali is more than just a meal—it is an experience that captures the royal soul of Rajasthan on a single platter. Crafted with age-old recipes and served in the grandeur of our heritage setting, each element of the thali reflects the richness, warmth, and diversity of Rajasthani cuisine.
Your journey begins with the iconic Dal Bati Churma, a soulful combination of baked wheat dumplings, lentils, and sweetened crumbles, available in both sada and masala varieties. Then comes an array of authentic curries like Gatte ki Sabzi, Ker Sangri, Papad ki Sabzi, and Aloo Pyaaz, each seasoned with aromatic spices that are unique to the desert state. Freshly prepared rotis, puris, and parathas complement the flavours, while tangy chutneys and pickles add a vibrant kick.
No Rajasthani thali is complete without indulgent sweets—Ghevar, Moong Dal Halwa, or Malpua—bringing the perfect royal ending to your feast. Served on traditional silver or brassware, with live folk music and cultural performances around you, the Rajasthani Virasat Thali transforms dining into a regal celebration.
At Virasat, this thali is not just food—it’s a journey through Rajasthan’s heritage, served with unmatched hospitality and pride.
The Rajasthani Virasat Thali is not just a meal—it’s a royal journey through Rajasthan’s heritage. From the moment you take your seat in our majestic Darbar Hall, the experience begins with warm traditional hospitality. Silver or brass thalis are set before you, brimming with a vibrant variety of flavours.
Iconic Dal Bati Churma leads the feast, followed by an array of authentic dishes like Gatte ki Sabzi, Ker Sangri, Aloo Pyaaz, and more—each cooked with age-old recipes and traditional spices. Soft breads, tangy chutneys, and crunchy papads enhance every bite.
As live folk music and dance performances unfold around you, you’re transported to a time when dining was an art of royalty. Rich desserts like Ghevar or Moong Dal Halwa provide a grand finale.
At Virasat, every thali is served with pride, warmth, and a promise of making you feel like true royalty.
